Food protein deterioration - mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd meeting of the American Chemical Society, New York, New York, August 23-28, 1981
- Författare
- (John P. Cherry, ed.)
- Genre
- Bibliografi, Konferenser, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| ACS | 1982 | USA, Washington, D.C | 444 sidor. diagr., ill., tab. |